Classic Nourishing Soup (Steamboat)


Serves: 4 – 5

SKU: HK1 Category: Tags: ,


Codonopsis Adenophora Polygonatum Chinese Yam Medicine Chinese Wolfberry Chrysanthemum Longan Red Date etc



Strengthen the Spleen, nourishing Qi and Yin



  1. Wash ingredients and set aside.
  2. Bring 2 – 2.5 litres of water to boil in a pot, then add ingredients and 500g – 1kg of meat.
  3. Simmer at low heat for 1.5 – 2.0 hours.
  4. Add salt to taste.

Serves 4-5                    Shelf life: One year keep refrigerated


Sulphur free, no preservative and no added sugar

Weight 0.15 kg


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