Hericium Erinaceus， Raw Astragalus, Polygonatum Odoratum, Red Date, Chinese Yam, Lily, Longan, Wolfberry etc
Nourishing Yin & Qi
- Wash ingredients and set aside.
- Bring 1.8 – 2 litres of water to boil in a pot, then add ingredients and 500g of meat.
- Simmer at low heat for 1.5 hours.
- Add salt to taste.
Serves 3-4 Shelf life: One year keep refrigerated
Sulphur free, no preservative and no added sugar
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