Angelica Dangshen Chinese Yam Peanuts Red Dates Raisins etc
Nourishing Qi and Blood
- Wash ingredients and set aside.
- Bring 2 – 2.5 litres of water to boil in a pot, then add ingredients and 500g – 1kg of meat.
- Simmer at low heat for 1.5 – 2.0 hours.
- Add salt to taste.
Serves 4-5 Shelf life: One year keep refrigerated
Sulphur free, no preservative and no added sugar
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