Healthy Clear Soup (Steamboat)

RM11

Serves: 4  – 5

SKU: HK3 Category: Tags: ,

Ingredients 

Astragalus Angelica Chinese wolfberry Tangerine peel Guizhi Longan Star anise etc

 

Function :

Strengthen the Spleen and Stomach, improve digestion

Preparation

  1. Wash ingredients and set aside.
  2. Bring 2 – 2.5 litres of water to boil in a pot, then add ingredients and 500g – 1kg of meat.
  3. Simmer at low heat for 1.5 – 2.0 hours.
  4. Add salt to taste.

Serves 4-5                    Shelf life: One year keep refrigerated

Sulphur free, no preservative and no added sugar

Weight 0.15 kg

Reviews

There are no reviews yet.

Be the first to review “Healthy Clear Soup (Steamboat)”

Your email address will not be published.

Shopping Cart