Seng Kee’s Grandpa Bak Kut Teh

(3 customer reviews)


Seng Kee X One-Two-Boost

Serves 4 – 6 pax


Red dates, Cinnamon, Tangerine Peel, Star Anise, Licorice, Chuan Xiong, Angelica, etc



  1. Pour 2.5L water into a pot, add Seng Kee herbs with 2 bulbs of black garlic, 2 tsp salt, 2 tbsp light soy sauce, 1 tbsp black soy sauce and 10g sugar to season the soup.
  2. Simmer over low heat for 30 minutes.
  3. Add 1kg meat of your choice*, simmer over medium heat for about 45 minutes. Serve hot.

*Note: pork,  chicken or mock meat (for vegetarian).


Serves 4 – 6 pax                                   Shelf life:1 year keep refrigerated


50 years culinary heritage, packed by One-Two-Boost individual with special needs.


Weight 0.08 kg

3 reviews for Seng Kee’s Grandpa Bak Kut Teh

  1. Seng Long

    Not bad depending on what ingredients you add in

  2. Queen

    Rich in aroma and flavour!

  3. Hao Yeng

    Friend recommended this and never regretted after trying.

Add a review

Your email address will not be published. Required fields are marked *

Shopping Cart