Spleen Purification Soup

RM22

Serves: 3 – 4

SKU: S2 Category: Tag:

Ingredients

Hairy Fig  Honey date Tangerine peel  Poria cocos Lentils Gorgon Chixiaodou Sea Coconut Red dates etc

 

Function :

Strength the Spleen, clear dampness, heaty and Phlegm, improve rheumatic diseases

 

Preparation

  1. Wash ingredients and set aside.
  2. Bring 1.8 – 2 litres of water to boil in a pot, then add ingredients and 500g of meat.
  3. Simmer at low heat for 1.5 hours.
  4. Add salt to taste.

 

Serves 3-4                    Shelf life: One year keep refrigerated

 

Sulphur free, no preservative and no added sugar

Weight 0.3 kg

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